How to choose caviar

Approaching the New Year holidays. A mandatory attribute of any festive meal has long been a red caviar.

Select caviar / liveinternet.ru

But how do you make the right choice of a variety of almost identical jars on the shelves. It is very important that the holiday was a success!

Practical advice from a specialist on the quality of the TM "Shalanda" Rusak Marina:

The most popular - it's eggs in the usual cans. Check the quality of it is:

A. Picking up the bank, make sure that it was not swollen. Swollen Bank - a sign of the presence of harmful species of flora calf.

Two. The date on the lid should be squeezed from the inside or the more modern packaging technology applied by the laser.

Three. To check the quality of eggs, you trotted to the bank - there should not be a movement.

4. Or, open the flip and - if the eggs fell out immediately, so there's little oil and liquids - high-quality caviar. Buying a calf, you pay 100% of red caviar.

Five. Quality eggs must be uniform in color, with no films and blood clots. Eggs - whole, separate, elastic, with a slightly damp surface.

Very easy and convenient to buy eggs in glass jars. First, you see, buy. Second, the stain-roof and glass jars are packed under vacuum. This prevents the development of pathogenic organisms and provides long-term storage of eggs.

Eggs in a glass jar can be a good gift for the new year or any other holiday of your friends, Kolegov and partners. Therefore, its quality must be guaranteed.

Many people buy eggs in bulk. This is useful because it can be seen showmanship, and sometimes even give a try. But it is important to know all the drawbacks of eggs sold by weight:

A. Actual date of manufacture, weight of eggs and the period of her life simple buyer know it is simply impossible. The fact that the shelf life of eggs has expired, often says, a large number of eggs burst and the liquid.

Two. If the eggs at the wrong store at the store dries up, sellers can add to it oil, is often abused it, thereby increasing the weight and spoil the taste characteristics of the product.

It is best to buy caviar known manufacturer whose quality is tested by time. When buying eggs at the supermarket, not in the market or by hand, you have the assurance that the product is original and good quality. It is not necessary to save and take risks where you would pay your mood, spoiled holiday, or even worse - his health.